Free shipping costs

The Chantilly de shea Eclat made from shea butter and organic natural vegetable oils, such as rosehip and carrot macerate, provides nutrition and hydration to the skin. Carrot oil is rich in natural Vitamin A. Its orange color gives radiance to the complexion and a " healthy glow " effect, Rosehip oil is renowned for its high content of essential omega-3 and omega-6 fatty acids. It also contains omega-9. These essential vitamins act on cell regeneration and contribute to the suppleness of the epidermis. The combination of vitamin A and omega-3/6/9 helps fight against the effects of aging. The Chantilly de shea Eclat moisturizes and softens the skin and helps regenerate it. The Chantilly de shea Eclat helps revitalize and illuminate the skin, leaving a feeling of softness while promoting a radiant complexion.

Warning: Not suitable for children under 3 years.

The advantages:

• Softened
• Moisturizing
• Nourished
• Repairer
• Luminous complexion

Chantilly de karité Eclat for Face and body (not suitable for the face for people with acne tendencies because of the rosehip oil. Otherwise, try it and as soon as you notice spots, stop applying it to the face immediately).

Our advice for use:

1. Take a small amount with clean fingers or with the small cosmetic spoon provided with your order. A small amount is enough, because the airy texture of the whipped cream allows for even application.

2. Apply the whipped cream by massaging your face, neck and body.

3. Pay particular attention to dry areas of your skin.

The benefits:

Eclat whipped cream should be included in your morning and evening beauty routine for continued benefits and nourished, hydrated and radiant skin.

The little extra: Never forget to apply a good sunscreen after applying your whipped cream for better protection against UV rays (even in winter).

Ingredients :

Shea butter, Mango butter, Carrot oil macerate, Rosehip oil, Clementine mica, Fragrance and Vitamin E.

Think about sorting! Our cosmetic jars are recyclable.

Sorting rules:

Pot and lid to be placed in a yellow sorting bin.